DIPIKA GANDEWAR
I am an Indian home maker having unstoppable passion for cooking. I live in Singapore and my aim is to launch chain of Indian restaurants which will serve “Unique Indian Food” with absolutely unforgettable “Homely” taste…!
Please do try out the food @ your home and feel free to comment. If you have a new “Homely” recipe then please email photograph and recipe @ dipraghu80610@gmail.com. I would be more than happy to try it @ home and publish on the web.
History:
Journey with cooking started way back in 2006 after I got married. I used to cook new dishes quite regularly. However, once my husband started giving me points out of 10, my interest kept growing. Being passionate about eating, my husband used to rate very smartly. Even a smallest flaw in the taste, he would cut down the points, slowly bowing the seeds of perfection in me. I also got a lot of support from my family and friends. They always praised my dishes..
DKitchen 
Excellent presentation… love all your dishes… no doubt they would taste heavenly good !!!
Keep the site growing so that we too can learn new dishes… 🙂
All the best !!!
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Its an superb web site….it gives an ideal way to a new generation for making a food at home…rather than 2 go outside ……..
BEST LUCK…..
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thank you much ..!
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good job u r all dishes r so eassy n testy its so helpful for me and pl send some sweet dishes for my son best luck
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good job u r all dishes r so eassy n testy its so helpful for me and pl send some sweet dishes for my son best luck…….
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thanku so much vidya… plz refer newly added dishes
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I tried panjabi chole recipe & it was awesome go; Thanks to clear cut instructions and images of preparation given in this website. I also tried cucumber raita. With this; Anybody can follow and prepare the dishes. YES; With this I can say; Everybody can be master-chef.
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thank you reena for these words. most welcome 🙂
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Hey…Today I tried Veg. Pulav exactly as you wrote. In the end it was yummy yummy dish.
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I am Glad you like my recipe
..thanks Reena for trying my recipe n comment
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Next to Veg Pulav, I tried “Cheezy disk”. I was skeptical at first, but then I followed the instructions provided by you;….Finally there were yammy disks ready. I got loads of compliments.
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thank you so much reena !
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